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| Composants (g) | |
| Hydrate de carbone | 69.00 |
| Protéine | 2.50 |
| Lipide | 0.10 |
| Eau | 17.50 |
| Fibre alimentaire | 7.50 |
| Minérales (mg) | |
| Potassium | 677.00 |
| Phosphore; | 74.00 |
| Calcium | 62.00 |
| Magnésium | 58.00 |
| Sodium | 3.00 |
| Fer | 3.00 |
| Cuivre | 0.310 |
| Zinc | 0.320 |
| Manganèse | 0.150 |
| Iode | 0.001 |
| Vitamines (mg) | |||
| Vitamine C (Ascorbic acid) | 2.000 | Provit A (Carotene) | 0.030 |
| Vitamine B1 (Thiamine) | 0.060 | Vitamine B2 (Riboflamine) | 0.100 |
| Vitamine B3 ou PP | 1.700 | Vitamine B5 (Panothenic) | 0,800 |
| Vitamine B6 (Pyridoxine) | 0.150 | Vitamine B9 (Folic acid) | 0.028 |
