Composants (g) | |
Hydrate de carbone | 69.00 |
Protéine | 2.50 |
Lipide | 0.10 |
Eau | 17.50 |
Fibre alimentaire | 7.50 |
Minérales (mg) | |
Potassium | 677.00 |
Phosphore; | 74.00 |
Calcium | 62.00 |
Magnésium | 58.00 |
Sodium | 3.00 |
Fer | 3.00 |
Cuivre | 0.310 |
Zinc | 0.320 |
Manganèse | 0.150 |
Iode | 0.001 |
Vitamines (mg) | |||
Vitamine C (Ascorbic acid) | 2.000 | Provit A (Carotene) | 0.030 |
Vitamine B1 (Thiamine) | 0.060 | Vitamine B2 (Riboflamine) | 0.100 |
Vitamine B3 ou PP | 1.700 | Vitamine B5 (Panothenic) | 0,800 |
Vitamine B6 (Pyridoxine) | 0.150 | Vitamine B9 (Folic acid) | 0.028 |